Indian food, specified for professional kitchens.
AVENOR is the foodservice brand of ODOD LLC, a US food company. We supply 88 chef-grade Indian gravies, pastes, marinades and toss sauces in 1 kg pouches to restaurants, hotels, caterers, ghost kitchens and distributors in 11 markets — with the documentation a buyer's quality team expects on every lot.
Every lot leaves with its paperwork.
- Produced on FDA · ISO · Halal · HACCP · GMP certified lines; certificate copies for qualified buyers
- Sterilised with advanced Japanese technology; shelf-stable 18 months unopened
- Allergen statement and shelf-life declaration on every lot; specification sheet per SKU
- One pack format: 1 kg sealed pouch, 10–18 finished portions with protein
- US stock in Houston, Texas: in-stock lines ship in 2 business days
- Trade portal: per-kg pricing and live availability for trade accounts
Trusted on the pass, in the commissary and in the distributor's book.
Tasted, tested and approved by 16 chefs from Michelin-starred restaurants.
Before AVENOR went to market we put it in front of the hardest audience we could find: chefs running Michelin-starred kitchens. Sixteen of them tasted the range and approved it for authenticity, balance and consistency — the three things a professional kitchen cannot fake.
Chef approvals are individual tasting verdicts; AVENOR and ODOD LLC are not affiliated with or endorsed by the Michelin Guide.
Built for kitchens that have been burned by inconsistency.
AVENOR began with a simple observation: operators want authentic Indian food on the menu, but the classic preparations take hours, a specialist chef and a spice cupboard most lines cannot justify — and the supply that exists is fragmented, under-documented and different every time.
So we took the long-cooked part — the slow-browned onions, the bloomed whole spices, the reduced tomato, the ground pastes — and finished it properly, once, in a sealed 1 kg pouch. Your kitchen adds the protein it sells and plates a dish that tastes the same on every ticket, in every site.
Then we built the company around the things a quality manager checks: certified production, a written specification per SKU, allergen statements and shelf-life declarations on every lot, and a sales desk that answers the technical questions.
- 2021ODOD LLC founded in Houston, Texas
Chef-led product development starts; the first US restaurant customers go live on the AVENOR foodservice range.
- 2022–2023The range takes shape
Gravies, marinades, biryani pastes and toss sauces, each tested for a consistent flavour profile across batches.
- 2024–2025One pack format, documentation on every lot
The 1 kg foodservice pouch becomes the single format; allergen statements and shelf-life declarations ship with every lot.
- 202688 SKUs, US stock, 11 markets
Stocked lines ship from Houston in two business days; the trade portal shows per-kg pricing and live availability to trade accounts.
Five checkpoints between a recipe and your receiving dock.
Each base is developed by chefs and sold against a written specification — flavour profile, pack, yield and shelf-life data — so the pouch you approve is the pouch you reorder.
Produced on audited lines holding FDA, ISO, Halal, HACCP, GMP certification. Certificate copies are available to qualified buyers.
Sterilised with advanced Japanese technology. Shelf-stable 18 months unopened at ambient temperature; no cold chain until the pouch is opened.
Allergen statement, shelf-life declaration and the certification set on record for every lot; specification sheets per SKU; lot codes on every pouch.
In stock at our US and local warehouses: ships in 2 business days. Otherwise 35–60 days, and we tell you immediately if there's any delay. The same person follows your order from confirmation to the receiving dock.
Certificate copies and lot documents are shared with qualified buyers on request.
- Specification sheet per SKU — format, yield, storage and shelf life
- Allergen statement per SKU, in the destination-market format
- Shelf-life declaration and lot code for every pouch shipped
- Facility certification copies for your QA file (on request)
- Commercial invoice and packing list; export documentation for non-US markets
Eleven markets, each with its own rulebook — handled.
Houston, Texas warehouse for stocked lines; FDA-compliant labelling and US-format documentation.
Bilingual labelling support and CFIA-ready documentation for the importer of record.
English-language specifications and allergen formats; EU and UK import documentation per lot.
Halal-certified lines for the Gulf; documentation to the destination authority's format.
In stock at our US and local warehouses: ships in 2 business days. Otherwise 35–60 days, and we tell you immediately if there's any delay.
A small team that answers the phone — and the technical questions.
Founded ODOD in 2021 and leads product development and US operations. Your point of contact for new supply programmes, private label and distribution partnerships.
Samples ship within three business days, quotes within 24 hours, and the same person follows your order from confirmation to the receiving dock.
Chef-led development, specification upkeep and lot release against the written spec; prepares every allergen statement and document set.
Three rules we don't bend.
- Consistency is the product.
Same flavour in March as in November, in every site. If a lot misses the specification, it does not ship — whatever the delivery date.
- Real facts only.
Shelf life, lead times, minimums and certifications on every page are the ones we operate to. Nothing on this site is a placeholder.
- Authenticity, preserved.
Classic preparations, developed by chefs, finished with modern processing — the taste stays honest while the system keeps it consistent.
Make authentic Indian food easy to serve at professional scale — the same taste and the same specification, pouch after pouch, with the documents a buyer's quality team needs.
To be the supplier Western foodservice groups name first when they add Indian dishes — trusted for consistency, compliance and straight answers.
No surprises. The sample you approve is the lot you receive; the specification on the page is the specification on the pouch; the shipping date we give is the one we keep.
Tell us what you serve. We'll route you to the right person within one business day.
Tell us what you serve.
We'll ship the rest.
Whether you need 50 kg for a single kitchen or a standing monthly supply for a group — you hear from the sales desk within one business day.